Sensory Service Center

The Sensory Service Center is a non-profit entity to conduct basic and applied researches to better understand the roles of sensory aspects in food perception and acceptance.

Our Mission

To conduct basic and applied researches to better understand the roles of sensory aspects not only in food perception and acceptance, but also in quality of life. 

Our People

Dr. Han-Seok Seo
Director
Tonya Tokar
Manager
Baoyue Zhang
Eating behavior lab manager
Dr. Sungeum Cho
Olfaction, gustation, rheology lab manager

More personnel

Our facility